Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Paella Mixta (Paella with Seafood and Meat) Recipe

Paella Mixta (Paella with Seafood and Meat) Recipe Recipe

  • 2 medium, ripe tomatoes (about 12 ounces)
  • 16 large shrimp (about 12 ounces), peeled and deveined
  • 1 teaspoon smoked Spanish paprika (pimentn dulce)
  • Freshly ground black pepper
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 8 ounces Spanish chorizo, cut into 1/4-inch-thick rounds
  • 1 to 2 tablespoons olive oil, as needed
  • 1 medium yellow onion, small dice
  • 2 medium garlic cloves, finely chopped
  • 1 large pinch saffron threads
  • 2 cups paella rice (about 1 pound), sometimes labeled bomba or Valencia
  • 1 teaspoon kosher salt, plus more for seasoning the shrimp and chicken
  • 4 cups (1 quart) low-sodium chicken broth
  • 16 mussels, Manila clams, or a combination, scrubbed
  • 2 tablespoons coarsely chopped fresh Italian parsley leaves
  • 2 medium lemons, cut into 8 wedges each, for serving
View on

Why don't we display directions?



What's this?