Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Paella Recipe

  • 6 boneless chicken breasts or thighs, preferably free-range or organic, skin on, each quartered
  • Sea salt and freshly ground black pepper
  • All-purpose flour, for dusting
  • Olive oil
  • 4 ounces chorizo, sliced
  • 6 slices pancetta or bacon
  • 1 onion, finely chopped
  • 4 cloves of garlic, finely chopped
  • 2 quarts hot chicken stock, preferably organic
  • 2 large pinches of saffron
  • 1 heaped teaspoon smoked paprika
  • 1 pound paella rice or medium grain rice
  • Small bunch flat leaf parsley, leaves picked and chopped, stalks chopped
  • 2 handfuls peas, fresh or frozen
  • 10 jumbo shrimp
  • Optional: 1 pound mussels, scrubbed
  • Optional: 2 small squid, halved and scored
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 974kcal (49%)
Total Fat 45g (69%)
Saturated Fat 13g (66%)
Cholesterol 171mg (57%)
Total Carbohydrate 78g
Dietary Fiber 3g
Sugars 7g
Protein 60g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?