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Paella


Paella Recipe

Ingredients:
  • 6 boneless higher-welfare chicken breasts or thighs, skin on, each quartered
  • sea salt
  • freshly ground black pepper
  • plain flour, for dusting
  • olive oil
  • 100 g iberico chorizo, sliced
  • 6 slices higher-welfare pancetta or streaky bacon
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 litres organic chicken stock, hot
  • 2 large pinches saffron
  • 1 heaped teaspoon smoked paprika
  • 500 g paella rice
  • 1 small bunch flat-leaf parsley, leaves picked and chopped, stalks chopped
  • 2 handfuls fresh or frozen peas
  • 10 king prawns, from
  • , ask your fishmonger
  • 500 g mussels, from
  • , ask your fishmonger, scrubbed, optional
  • 2 small squid, from
  • , ask your fishmonger, halved and scored, optional
Directions:
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Rank

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