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- ½ cup dry white wine
- 3 tablespoons saffron threads
- Light vegetable oil cooking spray
- 1 cup chopped onion (1 medium onion)
- 1 cup arborio rice
- 1 banana pepper, trimmed and cut into strips
- 1 red bell pepper, trimmed and cut into strips
- 1 yellow bell pepper, trimmed and cut into strips
- 3 cups hot chicken stock, fat skimmed off
- 6 ounces boneless, skinless chicken breast, cubed
- ½ cup squid rings
- ½ pound medium shrimp, peeled and deveined
- 12 mussels, scrubbed
- 12 littleneck clams, scrubbed
- Four 3-ounce freshwater lobster tails, or two 6-ounce lobster tails cut in half
- ½ cup canned sliced artichoke hearts
- 1 cup frozen peas, thawed
- 1 cup chopped tomato (1 medium tomato)
Directions:View on Cookstr
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