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Paella


Paella Recipe

Ingredients:
  • ½ cup dry white wine
  • 3 tablespoons saffron threads
  • Light vegetable oil cooking spray
  • 1 cup chopped onion (1 medium onion)
  • 1 cup arborio rice
  • 1 banana pepper, trimmed and cut into strips
  • 1 red bell pepper, trimmed and cut into strips
  • 1 yellow bell pepper, trimmed and cut into strips
  • 3 cups hot chicken stock, fat skimmed off
  • 6 ounces boneless, skinless chicken breast, cubed
  • ½ cup squid rings
  • ½ pound medium shrimp, peeled and deveined
  • 12 mussels, scrubbed
  • 12 littleneck clams, scrubbed
  • Four 3-ounce freshwater lobster tails, or two 6-ounce lobster tails cut in half
  • ½ cup canned sliced artichoke hearts
  • 1 cup frozen peas, thawed
  • 1 cup chopped tomato (1 medium tomato)
Directions:
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Rank

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