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Padrón Peppers Stuffed with Tetilla Cheese


Padrón Peppers Stuffed with Tetilla Cheese Recipe

Ingredients:
  • 4 garlic cloves, peeled, halved lengthwise, center germ removed
  • 1/2 teaspoon salt
  • 2 large egg yolks
  • 3 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 cup plus 1 tablespoon light fruity olive oil
  • 24 Padrón peppers or shishito peppers*
  • 2 ounces (about) Tetilla cheese**
Directions:
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