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Paddy's Chile Verde
- 4 pounds fresh tomatillos, husks removed
- 2 large onions (keep the skin on)
- 2 poblano peppers
- 1 head garlic
- 3 chipotle peppers in adobo sauce
- 2 (12 fluid ounce) cans or bottles lager-style beer
- 1 tablespoon ground cumin
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 4 tablespoons vegetable oil
- 4 pounds cubed lamb stew meat
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.4g|
|Saturated Fat 6g|
|Total Carbohydrate 24.6g|
|Dietary Fiber 6.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|