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Paddy's Chile Verde

Paddy's Chile Verde Recipe

  • 4 pounds fresh tomatillos, husks removed
  • 2 large onions (keep the skin on)
  • 2 poblano peppers
  • 1 head garlic
  • 3 chipotle peppers in adobo sauce
  • 2 (12 fluid ounce) cans or bottles lager-style beer
  • 1 tablespoon ground cumin
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 4 tablespoons vegetable oil
  • 4 pounds cubed lamb stew meat
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 487
Total Fat 22.4g
Saturated Fat 6g
Cholesterol 124mg
Sodium 1011mg
Total Carbohydrate 24.6g
Dietary Fiber 6.3g
Sugars 11g
Protein 41.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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