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Pad Thai with prawns
- 250g udon noodles
- 2 tsp vegetable oil
- 100g peeled raw prawns
- 4 spring onions , chopped
- 2 eggs , beaten
- 2 tbsp roasted peanuts , chopped
- small handful coriander leaves
- lime wedges, to serve
- 2 tbsp tamarind paste
- 1 tbsp fish sauce
- juice 1 lime
- 1 tbsp soft brown sugar
Directions:View on BBC Good Food
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