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Pad Thai (Stir-Fried Noodles)


Pad Thai (Stir-Fried Noodles) Recipe

Ingredients:
  • 1/2 pound dry rice noodles, preferably 1/4 inch wide
  • 3 tablespoons canola oil
  • 3 large garlic cloves, finely chopped
  • 1/2 pound cleaned and peeled shrimp, cut in half lengthwise
  • 1 pound extra-firm tofu, cubed
  • 2 large eggs, lightly beaten
  • 1/4 cup fish sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons paprika
  • 6 scallions, cut into 2-inch pieces
  • 2 cups bean sprouts
  • 1 small red bell pepper, seeded and slivered
  • 1/4 cup peanuts, chopped
  • 1 lime, cut into wedges
Directions:
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