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Pad Thai Popcorn

Pad Thai Popcorn Recipe

  • 1 teaspoon vegetable oil
  • 1/3 cup unpopped popcorn
  • 1 cup chopped dry-roasted, salted peanuts
  • 1/2 cup packed brown sugar
  • 1/4 cup vegetable oil
  • 1/4 cup corn syrup
  • 2 teaspoons lime juice
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon sambal oelek (Thai chile paste) or plain hot sauce
  • 1 tablespoon grated lime zest
  • 1/4 teaspoon baking soda
  • 1/4 cup chopped cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 286
Total Fat 16.6g
Saturated Fat 2.4g
Cholesterol 0mg
Sodium 410mg
Total Carbohydrate 32.3g
Dietary Fiber 2.8g
Sugars 14.7g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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