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- 250g pack medium rice noodles
- 2 tsp tamarind paste
- 3 tbsp fish sauce
- 2 tsp sugar
- 1 garlic clove
- 3 spring onions
- 2 tbsp vegetable oil
- 1 egg
- 200g pack large cooked prawns
- 75g beansprouts
- handful salted peanut , chopped to serve
- lime wedges, to serve
Directions:View on BBC Good Food
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