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Pad Thai


Pad Thai Recipe

Ingredients:
  • 12 oz (350g) flat rice noodles
  • 4 tbsp vegetable oil
  • 2 tbsp chopped cilantro
  • 1 small hot red chile, seeded and finely chopped
  • 9 oz (250g) large shrimp, peeled and deveined
  • 4 shallots, finely chopped
  • 4 large eggs, beaten
  • 1 tbsp sugar
  • 2 tbsp oyster sauce
  • 1 tbsp Thai fish sauce
  • 2 tbsp fresh lime juice
  • 9 oz (250g) bean sprouts
  • 4 scallions, white and green parts, sliced
  • 1 cup unsalted roasted peanuts
  • 1 lime cut into 4 wedges, to serve
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 840kcal (42%)
Total Fat 39g (60%)
Saturated Fat 5g (27%)
Cholesterol 308mg (103%)
Total Carbohydrate 91g
Dietary Fiber 6g
Sugars 8g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8407825261


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