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Pad Thai


Pad Thai Recipe

Ingredients:
  • 8 ounces rice sticks, ideally 1/8-inch wide
  • 4 tablespoons fresh lime juice
  • 3 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1-2 teaspoons Thai hot sauce (or to taste)
  • 1½ tablespoons canola oil
  • 3 cloves garlic, minced (1 tablespoon)
  • 1 tablespoon minced fresh ginger or galangal
  • 4 scallions, whites minced, greens cut into ½-inch pieces for garnish
  • 1 or 2 hot chilies, seeded and minced
  • 4 ounces skinless, boneless chicken breast, thinly sliced across the grain
  • 4 ounces shrimp, peeled, deveined, and cut into 1-inch pieces
  • 1 red or yellow bell pepper, cored, seeded, and diced
  • 1 medium-sized onion, thinly sliced
  • 2 carrots, peeled and thinly sliced
  • 2 cups mung bean sprouts
  • 3 tablespoons chopped dry-roasted peanuts, for garnish
Directions:
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Rank

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