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Pad Thai


Pad Thai Recipe

Ingredients:
  • Sauce
  • 2 tablespoons palm sugar
  • 1 tablespoon tamarind water (see note above)
  • 3-4 tablespoons sugar
  • 3 tablespoons fish sauce
  • 1 tablespoon lime juice freshly squeezed
  • 2 tablespoons white vinegar
  • Chili powder to taste
  • Noodles
  • 4 tablespoons cooking oil
  • 2 eggs
  • 1/2 tablespoon minced garlic
  • 1 tablespoon minced shallot
  • 1 tablespoon minced sweet radish
  • 1/4 bean curd cut into matchstick strips
  • 1 lb. fresh rice stick noodles soaked in warm water for 15 minutes and drained (or 1/2 lb dried noodles soaked in warm water for 10-15 minutes and drained)
  • 8 medium shrimps (26-30 count per lb) peeled and deveined
  • 1/4 cup chicken stock or water
  • 2-3 green onions or Chinese chives cut into 1 1/2-inch lengths
  • 1 cup bean sprouts
  • 1/3 cup unsalted peanuts roasted and ground
  • 1 lime cut into wedges
  • Fresh vegetables for an accompaniment (Chinese chives, bean sprouts, banana blossom wedge, or pennyworth, if available)
Directions:
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Rank

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