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Pad Thai


Pad Thai Recipe

Ingredients:
  • 5 ounces pad thai rice noodles
  • 3 tablespoons vegetable oil
  • 1 large egg, room temperature
  • 6 medium shrimp, peeled, deveined (optional)
  • 2 tablespoons 1x1/2x1/8" slices pressed tofu (bean curd)
  • 1 tablespoon sweet preserved shredded radish, rinsed, chopped into 1" pieces
  • 1 cup bean sprouts
  • 5 tablespoons tamarind water, or 2 tablespoons plus 1 teaspoon tamarind paste mixed with 2 tablespoons plus 1 teaspoon water
  • 1 1/2 tablespoons (or more) Thai fish sauce (nam pla)
  • 1 1/2 tablespoons simple syrup, preferably made with palm sugar
  • 4 garlic chives, 2 cut into 1" pieces
  • 1/2 teaspoon ground dried Thai chiles, divided
  • 2 tablespoons crushed roasted, unsalted peanuts, divided
  • 2 lime wedges
Directions:
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Rank

99.9347571658


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