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Pad Kee Mao (Spicy Ground Chicken and Rice Noodles) Recipe


Pad Kee Mao (Spicy Ground Chicken and Rice Noodles) Recipe Recipe

Ingredients:
  • 1 (14-ounce) package wide rice noodles
  • 1/4 cup oyster sauce
  • 1/4 cup fish sauce
  • 1/4 cup freshly squeezed lime juice (from about 2 limes)
  • 3 tablespoons vegetable oil
  • 2 medium shallots, peeled and thinly sliced
  • 3 medium garlic cloves, peeled and coarsely chopped
  • 1 pound ground chicken
  • 2 medium red or green bell peppers, thinly sliced
  • 3 large eggs, lightly beaten
  • 2 medium jalapeo peppers, thinly sliced
  • 1 cup loosely packed Thai basil leaves
Directions:
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