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Pad Kee Mao

Pad Kee Mao Recipe

  • 3 1/2 ounces dried Thai-style rice noodles, wide (such as Chantaboon Rice Noodles)
  • 1 1/2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon thick soy sauce
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1/2 pound pork (any cut), thinly sliced
  • 1 serrano pepper, minced, or more to taste
  • 30 fresh basil leaves, chopped
  • 1/2 teaspoon thick soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1/2 cup bean sprouts
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 218
Total Fat 9.1g
Saturated Fat 2.5g
Cholesterol 22mg
Sodium 707mg
Total Carbohydrate 26.2g
Dietary Fiber 0.7g
Sugars 3.6g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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