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Pâte Brisée

Pâte Brisée Recipe

  • 1 cup flour (125 g)
  • ½ teaspoon salt
  • 8 tablespoons butter (100 g)
  • 1 egg yolk
  • 2 to 3 tablespoons ice water (30 to 40 ml)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 123kcal (6%)
Total Fat 9g (13%)
Saturated Fat 5g (27%)
Cholesterol 42mg (14%)
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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