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Pacific Rim Shrimp Salad

Pacific Rim Shrimp Salad Recipe

  • 1½ pounds medium shrimp, peeled and, if you wish, deveined
  • ½ cup mirin (see Notes)
  • ¼ cup rice vinegar
  • 1 tablespoon peanut oil
  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon fruit vinegar (such as raspberry or passion fruit, preferably, or cider)
  • 1 tablespoon peanut oil
  • ½ teaspoon sugar
  • ¼ teaspoon salt, or more to taste
  • ½ pound snow peas, sliced in matchsticks
  • 3 green onions, sliced in matchsticks
  • 1 medium carrot, sliced in matchsticks
  • 1 cup sliced water chestnuts
  • 2 tablespoons minced fresh basil
  • ½ cup salted cashews or peanuts, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 429kcal (21%)
Total Fat 21g (32%)
Saturated Fat 3g (16%)
Cholesterol 258mg (86%)
Total Carbohydrate 15g
Dietary Fiber 5g
Sugars 5g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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