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Paccheri and Clams


Paccheri and Clams Recipe

Ingredients:
  • 6 tablespoons extra-virgin olive oil, divided
  • 4 garlic cloves, minced, divided
  • Pinch of crushed red pepper flakes
  • 1 1/2 pounds littleneck clams or steamers (about 24), scrubbed
  • 1/2 cup white wine
  • Kosher salt
  • 12 ounces tube pasta, preferably paccheri
  • 3 tablespoons chopped flat-leaf parsley
Directions:
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Rank

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