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Paccheri Venison Ragu with Eggplant & Kale


Paccheri Venison Ragu with Eggplant & Kale Recipe

Ingredients:
  • 2 Tablespoons 2 Tablespoons
  • 1 pound 1 pound
  • 3 cloves 3 cloves
  • cups cups
  • 3 whole 3 whole
  • teaspoons teaspoons
  • 3 Tablespoons 3 Tablespoons
  • 2- cups 2- cups
  • cups cups
  • 1 whole 1 whole
  • 1 bunch 1 bunch
  • 10 ounces, weight 10 ounces, weight
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 1- teaspoon 1- teaspoon
  • 1 package 1 package
  • 3 Tablespoons 3 Tablespoons
Directions:
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