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Paccheri Pasta with Braised Chicken and Saffron Cream


Paccheri Pasta with Braised Chicken and Saffron Cream Recipe

Ingredients:
  • 2 1/2 to 2 3/4 pounds chicken thighs with skin and bones
  • 2 tablespoons olive oil
  • 2 cups chopped white onions
  • 6 garlic cloves, peeled, crushed
  • 2 cups dry white wine
  • 1 teaspoon saffron threads, crushed
  • 2 cups (or more) low-salt chicken broth
  • 1 pound paccheri (giant rigatoni) or regular rigatoni
  • 1 cup heavy whipping cream
  • 2 tablespoons (or more) fresh lemon juice
  • 2/3 cup chopped fresh basil
Directions:
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