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PW’s Caramel Pumpkin Pecan Gingersnap Cheesecake


PW’s Caramel Pumpkin Pecan Gingersnap Cheesecake Recipe

Ingredients:
  • FOR CRUST
  • 12 ounces, weight Storebought Gingersnaps
  • 1/2 cup Chopped Pecans
  • 6 Tablespoons Butter, Melted
  • 2 Tablespoons Brown Sugar
  • 1 dash Salt
  • _____
  • Filling
  • 4 packages (8 0z. Packages) Cream Cheese
  • 1-1/2 cup Sugar
  • 1 can 15-ounce Pumpkin Puree (NOT Pumpkin Pie Filling)
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Allspice
  • 1/2 teaspoon Nutmeg
  • 4 whole Eggs
  • 2 Tablespoons Heavy Cream
  • 1 jar (about 12 Oz.) Caramel Topping
  • Extra Chopped Pecans
  • Extra Crushed Gingersnaps
Directions:
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