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PHILLY Slow-Cooker Beef Stroganoff
- 1 pound cubed stewing beef
- 1 cup chopped onions
- 1 cup chopped mushrooms
- 1/2 cup beef broth
- 1/2 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
- 1 tablespoon flour
- 225 grams fettuccine, cooked, drained
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.1g|
|Saturated Fat 6.4g|
|Total Carbohydrate 48.5g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|