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PHILLY Lemon Cheesecake

PHILLY Lemon Cheesecake Recipe

  • 2 cups HONEY MAID Graham Crumbs
  • 6 tablespoons butter, melted
  • 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1 lemon, zested and juiced
  • 4 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 243
Total Fat 18.5g
Saturated Fat 10.1g
Cholesterol 94mg
Sodium 249mg
Total Carbohydrate 17.2g
Dietary Fiber 0.2g
Sugars 10.2g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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