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PHILLY Creamy Rice, Chicken and Spinach Dinner

PHILLY Creamy Rice, Chicken and Spinach Dinner Recipe

  • 1/4 cup KRAFT Signature Roasted Red Pepper with Parmesan Dressing
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 (10 ounce) can canned low-sodium chicken broth or homemade stock
  • 1 1/2 cups instant white rice, uncooked
  • 125 grams PHILADELPHIA Light Brick Cream Cheese Spread, cubed
  • 8 cups baby or torn spinach leaves
  • 1 cup chopped tomatoes
  • 2 tablespoons KRAFT 100% Grated Parmesan Cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 376
Total Fat 9.9g
Saturated Fat 4.9g
Cholesterol 77mg
Sodium 504mg
Total Carbohydrate 37.5g
Dietary Fiber 2.5g
Sugars 3.2g
Protein 32.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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