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PHILLY Creamy Rice, Chicken and Spinach Dinner
- 1/4 cup KRAFT Signature Roasted Red Pepper with Parmesan Dressing
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 (10 ounce) can canned low-sodium chicken broth or homemade stock
- 1 1/2 cups instant white rice, uncooked
- 125 grams PHILADELPHIA Light Brick Cream Cheese Spread, cubed
- 8 cups baby or torn spinach leaves
- 1 cup chopped tomatoes
- 2 tablespoons KRAFT 100% Grated Parmesan Cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 4.9g|
|Total Carbohydrate 37.5g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|