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PHILLY Chicken Alfredo Pesto Pasta

PHILLY Chicken Alfredo Pesto Pasta Recipe

  • 300 grams angel hair pasta, uncooked
  • 2 teaspoons oil
  • 450 grams boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups milk
  • 125 grams PHILADELPHIA Cream Cheese Spread
  • 1 large red bell pepper, cut into strips
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese
  • 2 tablespoons pesto
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 601
Total Fat 24.8g
Saturated Fat 10.1g
Cholesterol 122mg
Sodium 555mg
Total Carbohydrate 52.1g
Dietary Fiber 3.7g
Sugars 8.7g
Protein 43.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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