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PHILLY Chicken Alfredo Pesto Pasta
- 300 grams angel hair pasta, uncooked
- 2 teaspoons oil
- 450 grams boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups milk
- 125 grams PHILADELPHIA Cream Cheese Spread
- 1 large red bell pepper, cut into strips
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
- 2 tablespoons pesto
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.8g|
|Saturated Fat 10.1g|
|Total Carbohydrate 52.1g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|