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PHILLY Caramel Cheesecake Bars
- 1 1/2 cups HONEY MAID Graham Crumbs
- 1 cup finely chopped pecans, divided
- 1/4 cup butter, melted
- 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 tablespoon vanilla
- 4 eggs
- 1/4 cup caramel ice cream topping
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 7.3g|
|Total Carbohydrate 13.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|