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PHILADELPHIA Vanilla Mousse Cheesecake
- 40 NILLA Wafers, crushed
- 3 tablespoons butter or margarine, melted
- 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, divided
- 1 cup sugar, divided
- 4 teaspoons vanilla, divided
- 3 eggs
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 23.6g|
|Saturated Fat 13.5g|
|Total Carbohydrate 26.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|