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PHILADELPHIA Summer Potato Salad

PHILADELPHIA Summer Potato Salad Recipe

  • 3 pounds baby red potatoes, quartered
  • 1/2 cup water
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 (10 ounce) tub PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
  • 1 1/2 cups cherry tomatoes, halved
  • 2 stalks celery, sliced
  • 1/4 cup KRAFT Shredded Parmesan Cheese
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Nutritional information
Nutrition Facts
Serving Size 1/22 of a recipe
Amount Per Serving
Calories 79
Total Fat 2g
Saturated Fat 0.8g
Cholesterol 5mg
Sodium 122mg
Total Carbohydrate 13.1g
Dietary Fiber 1.5g
Sugars 0.6g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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