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PHILADELPHIA Summer Potato Salad
- 3 pounds baby red potatoes, quartered
- 1/2 cup water
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 (10 ounce) tub PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
- 1 1/2 cups cherry tomatoes, halved
- 2 stalks celery, sliced
- 1/4 cup KRAFT Shredded Parmesan Cheese
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|Serving Size 1/22 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 0.8g|
|Total Carbohydrate 13.1g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|