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PHILADELPHIA Smarter Fettuccine Alfredo
- 300 grams fettuccine, uncooked
- 1 1/4 cups 25%-less-sodium chicken broth
- 4 teaspoons flour
- 1/3 cup PHILADELPHIA Light Cream Cheese Spread
- 3 tablespoons 100% Light Parmesan Grated Cheese, divided
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 3.2g|
|Total Carbohydrate 58.7g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|