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PHILADELPHIA Pumpkin Swirl Cheesecake
- 18 PEEK FREANS Ginger Crisps, crushed
- 1/4 cup finely chopped pecans
- 1/4 cup butter, melted
- 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- 3/4 cup sugar, divided
- 1 teaspoon vanilla
- 3 eggs
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 dash ground cloves
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 27.4g|
|Saturated Fat 13.9g|
|Total Carbohydrate 30.4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|