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PHILADELPHIA Pumpkin Swirl Cheesecake


PHILADELPHIA Pumpkin Swirl Cheesecake Recipe

Ingredients:
  • 18 PEEK FREANS Ginger Crisps, crushed
  • 1/4 cup finely chopped pecans
  • 1/4 cup butter, melted
  • 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 3/4 cup sugar, divided
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 dash ground cloves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 375
Total Fat 27.4g
Saturated Fat 13.9g
Cholesterol 134mg
Sodium 376mg
Total Carbohydrate 30.4g
Dietary Fiber 1g
Sugars 18.4g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.8449683386


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