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PHILADELPHIA Creamy Pasta Primavera

PHILADELPHIA Creamy Pasta Primavera Recipe

  • 4 cups penne pasta, uncooked
  • 2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing
  • 675 grams boneless skinless chicken breasts, cut into 1-inch chunks
  • 2 zucchini, cut into chunks
  • 1 1/2 cups cut fresh asparagus (1 inch pieces)
  • 1 red pepper, chopped
  • 1 cup 25%-less-sodium chicken broth
  • 1/2 cup PHILADELPHIA Light Cream Cheese Spread
  • 1/4 cup KRAFT 100% Light Parmesan Grated Cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 381
Total Fat 6.7g
Saturated Fat 3.3g
Cholesterol 77mg
Sodium 350mg
Total Carbohydrate 41.6g
Dietary Fiber 3.4g
Sugars 4.6g
Protein 38.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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