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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
- 20 OREO Cookies, crushed
- 3 tablespoons non-hydrogenated margarine, melted
- 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup sour cream
- 4 eggs
- 6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 20.6g|
|Saturated Fat 10.2g|
|Total Carbohydrate 22.3g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|