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PEAS WITH DILL
- 1 kg of peas
- 1/2 cup of olive oil
- 2 medium potatoes, peele and cut in small cubes
- 1 medium onion grated
- 2 garlic cloves
- 3-4 spring onions, finely chopped
- 2 medium carrots, sliced in thin round slices
- 1/2 cup finely chopped dill
- 3-4 medium tomatoes, finely chopped or 1 tin of tomatoes
- 1 tablespoon of ketchup (mixed with the tomatoes)
Directions:View on BBC Good Food
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