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PB and J Swirled Oatmeal Pancakes

PB and J Swirled Oatmeal Pancakes Recipe

  • 1 1/2 cups all-purpose flour
  • 1/3 cup oats
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 1/4 cups 2% evaporated milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1/3 cup Smucker's® Simple Blends® Fieldberry Fruit Spread
  • 1/3 cup creamy peanut butter
  • Butter for frying
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 322
Total Fat 16.7g
Saturated Fat 7.8g
Cholesterol 57mg
Sodium 628mg
Total Carbohydrate 35.2g
Dietary Fiber 1.6g
Sugars 6.7g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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