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PB and J Cupcakes

PB and J Cupcakes Recipe

  • 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin, divided
  • 1 (10.4 ounce) tub COOL WHIP Vanilla Whipped Frosting
  • 1 cup boiling water
  • 1 package (2-layer size) yellow cake mix
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 3 eggs
  • 1 cup cold water
  • 1/2 cup PLANTERS Creamy Peanut Butter
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 199
Total Fat 7.8g
Saturated Fat 3g
Cholesterol 27mg
Sodium 278mg
Total Carbohydrate 30.6g
Dietary Fiber 0.5g
Sugars 44.2g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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