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PB and J Cupcakes
- 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin, divided
- 1 (10.4 ounce) tub COOL WHIP Vanilla Whipped Frosting
- 1 cup boiling water
- 1 package (2-layer size) yellow cake mix
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 3 eggs
- 1 cup cold water
- 1/2 cup PLANTERS Creamy Peanut Butter
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 3g|
|Total Carbohydrate 30.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|