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- 1 egg
- 1 tablespoon water
- 1/4 cup peanut butter
- 3 tablespoons heavy cream
- 1 tablespoon confectioners' sugar
- 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
- 4 teaspoons raspberry jam
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 20.6g|
|Saturated Fat 6.1g|
|Total Carbohydrate 23.1g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|