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PB&J Doughnuts

PB&J Doughnuts Recipe

  • 1 egg
  • 1 tablespoon water
  • 1/4 cup peanut butter
  • 3 tablespoons heavy cream
  • 1 tablespoon confectioners' sugar
  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
  • 4 teaspoons raspberry jam
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 304
Total Fat 20.6g
Saturated Fat 6.1g
Cholesterol 30mg
Sodium 308mg
Total Carbohydrate 23.1g
Dietary Fiber 1.8g
Sugars 4.7g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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