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PBJ Cupcakes - Berry Cupcakes with Peanut Butter Frosting


PBJ Cupcakes - Berry Cupcakes with Peanut Butter Frosting Recipe

Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup white sugar
  • 1 large egg
  • 1 teaspoon strawberry extract
  • 1/2 cup milk
  • 1/2 cup buttermilk
  • 1/2 cup raspberry jam
  •  
  • 1/2 cup peanut butter
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1/4 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 480
Total Fat 17.9g
Saturated Fat 8.8g
Cholesterol 50mg
Sodium 339mg
Total Carbohydrate 76.6g
Dietary Fiber 1.1g
Sugars 60.1g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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