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Ozoni Soup Recipe
- 1 (3/8-ounce) packet dashi-no-moto
- 4 cups water
- 3 teaspoons light soy sauce
- 1 teaspoon kosher salt
- 4 medium napa cabbage leaves, coarsely chopped
- 1 medium carrot, peeled and sliced into rounds
- 1 (2-inch piece) daikon radish, peeled and sliced into rounds
- 8 ounces thinly sliced boneless, skinless chicken thigh meat
Directions:View on Chow
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