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- 1 cup water + 4 cups water
- 4 dried shiitake mushrooms
- 1 pound boneless chicken thighs
- 8 slices carrot, carved into the shape of a cherry blossom
- 1/4 cup sake
- 2 teaspoons salt
- 1 tablespoon soy sauce
- 1 small bunch spinach, lightly boiled and drained
- 4 mochi
- 1 yuzu
Directions:View on PBS Food
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