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Oysters with Prosecco Mignonette Recipe
- 2 tablespoons champagne vinegar
- 2 tablespoons finely chopped shallot (from about 1/2 medium shallot)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons Prosecco or dry sparkling wine, chilled
- 12 freshly shucked
Directions:View on Chow
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