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Oysters with Mignonette Granit Recipe
- 1/2 cup raspberries (about 1/2 of a 6-ounce container)
- 3/4 cup red wine vinegar
- 1/3 cup minced shallots
- 1 teaspoon coarsely ground black pepper
- Pinch kosher salt
- 3 to 4 dozen oysters in their shells, scrubbed
- Ice, for serving
Directions:View on Chow
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