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Oysters with Mignonette Granit Recipe


Oysters with Mignonette Granit Recipe Recipe

Ingredients:
  • 1/2 cup raspberries (about 1/2 of a 6-ounce container)
  • 3/4 cup red wine vinegar
  • 1/3 cup minced shallots
  • 1 teaspoon coarsely ground black pepper
  • Pinch kosher salt
  • 3 to 4 dozen oysters in their shells, scrubbed
  • Ice, for serving
Directions:
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Rank

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