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Oysters 'n' Bacon


Oysters 'n' Bacon Recipe

Ingredients:
  • 8 ounces sliced bacon, cut in half
  • 4 teaspoons white sugar
  • 1/4 cup dark soy sauce
  • 2 cloves garlic, chopped
  • 1 (8 ounce) can oysters, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 167
Total Fat 9.2g
Saturated Fat 2.9g
Cholesterol 51mg
Sodium 1398mg
Total Carbohydrate 8.3g
Dietary Fiber 0.2g
Sugars 4.4g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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