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Oysters Vietnamese-style


Oysters Vietnamese-style Recipe

Ingredients:
  • 4 shallots
  • 30g/1oz pickled grated ginger
  • 1 red chilli
  • 75ml/3fl oz rice wine
  • 1 tsp sesame oil
  • 50g/2oz sugar
  • 25ml/1fl oz soy sauce
  • 25ml/1fl oz fish sauce
  • 4 limes
  • , for shallow frying oil
  • 12 oysters
  • chopped fresh coriander
Directions:
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Rank

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