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Oysters Rockefeller


Oysters Rockefeller Recipe

Ingredients:
  • 1 pound spinach, washed and stemmed
  • 4 tablespoons unsalted butter
  • 3 scallions, chopped
  • 1 clove garlic, minced
  • 1 cup chopped fresh parsley
  • 2 tablespoons dry vermouth
  • 1 tablespoon heavy cream
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Herbsaint or Pernod
  • Few dashes of hot sauce
  • ¼ cup fresh bread crumbs (optional)
  • Rock salt or kosher salt, for the oyster pans
  • 2 dozen oysters, shucked and left in the half shell
  • 2 large ovenproof pans or jelly roll pans
  • Food processor
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 397kcal (20%)
Total Fat 22g (34%)
Saturated Fat 12g (61%)
Cholesterol 104mg (35%)
Total Carbohydrate 29g
Dietary Fiber 5g
Sugars 2g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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