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Oysters In Brioche Crust With Marinated Tapioca


Oysters In Brioche Crust With Marinated Tapioca Recipe

Ingredients:
  • Oyster 4 each, medium sized
  • Tapioca 50 g
  • Brioche 200 g
  • Eggs 2
  • Salt 2 g
  • Sugar 2 g
  • Black pepper To taste
  • Lime juice 20 ml
  • Salmon roe As needed
  • Chive To taste
  • Olive oil To taste
  • Tabasco To taste
  • Soy sauce 50 ml
  • Olive oil 400 ml
Directions:
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Rank

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