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Oysters In Black Bean Sauce


Oysters In Black Bean Sauce Recipe

Ingredients:
  • 24 large fresh Preston Point oysters, shucked, save the liquor.
  • 3 tablespoon peanut oil
  • 2 large cloves of garlic coarsely chopped
  • 1-inc h piece fresh ginger peeled and coarsely chopped
  • 1 large whole green onion coarsely chopped
  • 1 level tablespoon fermented black beans rinsed, then coarsely chopped or mashed
  • 1 tablespoon thin soy sauce
  • 1 tablespoon sherry or rice wine
  • _ teaspoon sugar
  • _ cup oyster liquor (add water to make _ cup if there is not enough liquor)
  • 2 teaspoon cornstarch dissolved in 4 teaspoon water with 2 teaspoon sesame oil
Directions:
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