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- 2 dozen fresh, shucked oysters, with their liquor
- 2 Tbsp. salt, plus more to taste
- Juice of 1 lemon
- 4 large artichokes
- 1 stick (8 Tbsp.) plus 2 Tbsp. butter
- 2 Tbsp. flour
- ¼ cup finely chopped green onion
- 1 cup sliced fresh mushrooms
- ¼ tsp. Tabasco
- Freshly ground black pepper to taste
- ½ cup bread crumbs
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 268kcal (13%)|
|Total Fat 17g (26%)|
|Saturated Fat 10g (50%)|
|Cholesterol 54mg (18%)|
|Total Carbohydrate 24g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|