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Oysters Baked on Creamed Spinach with Parmesan-Panko Crust

Oysters Baked on Creamed Spinach with Parmesan-Panko Crust Recipe

  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 8 ounces baby spinach
  • Salt
  • Freshly ground black pepper
  • 1 cup heavy cream
  • cup panko breadcrumbs
  • 3 tablespoons grated Parmesan cheese
  • 2 to 3 cups kosher salt
  • 12 large oysters
  • 1 teaspoons unsalted butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 204kcal (10%)
Total Fat 17g (27%)
Saturated Fat 10g (49%)
Cholesterol 60mg (20%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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