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- 1/3 cup sweet pickle relish
- 1/2 cup mayonnaise
- 3 tablespoons minced red bell pepper
- 2 tablespoons minced celery
- 2 tablespoons minced onion
- 1/2 jalapeño, with seeds, chopped
- 3/4 teaspoon hot pepper sauce
- 1/4 teaspoon freshly ground black pepper
- Kosher salt
- 1/2 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 3/4 teaspoon kosher salt
- 1/8 teaspoon baking powder
- Vegetable oil (for frying)
- 12 large oysters, shucked
- 4 6-inch-diameter flour tortillas
- 1 cup chopped iceberg lettuce
- 1/2 cup chopped plum tomatoes
Directions:View on Bon Appetit
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